The Yellow Chilli

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Overview

The Yellow Chilli is a fine dining restaurant that delivers an exquisite culinary experience. Established under the brand of renowned chef Sanjeev Kapoor, it offers a blend of traditional Indian flavors with a modern twist. The restaurant’s ambiance is both luxurious and welcoming, making it an ideal choice for diverse occasions, whether casual outings, family dinners, or corporate meetings.

Menu Highlights:

The menu features a curated selection of North Indian, Mughlai, and fusion dishes, including:

• Starters: Tandoori delights like Paneer Tikka Multani and Murgh Tandoori.
• Signature Dishes: Shaam Savera (spinach koftas stuffed with cottage cheese) and Lalla Mussa Dal (a slow-cooked black lentil dish).
• Main Course: A variety of curries, biryanis, and seafood options such as Nizami Tarkari Biryani and Goan Fish Curry.
• Desserts: Iconic Indian sweets like Gulab-e-Gulkand and Kulfi Trio.

Features:

• Ambiance: Modern interiors with a sophisticated layout and cozy seating arrangements.
• Customization: The kitchen can often accommodate special dietary preferences like vegan or gluten-free options.
• Family-Friendly: The environment is suitable for all age groups, with a kids’ menu available.
• Location and Accessibility: Situated in a prime area of Prayagraj, it’s easily accessible with ample parking facilities.

Additional Offerings:

• Live Events: They occasionally host food festivals, chef-curated tasting events, and live music nights.
• Takeaway & Delivery: Convenient options for those preferring to enjoy their meals at home.

Reviews and Reputation:

The Yellow Chilli in Prayagraj is highly rated for its quality food, prompt service, and value for money. Customers frequently praise the taste and presentation of the dishes. The restaurant often stands out as a preferred choice for fine dining in the city.