Renowned nationwide for its exquisite Frontier, Punjabi, and Lucknowi cuisine, Pind Balluchi is a name synonymous with excitement and contentment. With a remarkable journey spanning over two decades in the hospitality industry, the brand has left an indelible mark. Boasting 5+ National Awards and a presence in 40+ restaurants across 15 states, Pind Balluchi consistently creates a lasting impression on every guest. From the immersive experience of savoring Punjab’s soulful cuisines to the rustic charm of the Village-Themed Ambience, these restaurants are the perfect destinations for those seeking an authentic taste of a Pind in Punjab. Our dishes are meticulously crafted using the finest ingredients, fresh herbs, and spices, ensuring an authentic and flavorful culinary experience. Infused with the richness of culture, tradition, and the timeless warmth of Indian hospitality, Pind Balluchi offers a culinary journey that will be cherished for a lifetime.
We Create Flavour
Pind Balluchi offers an extensive selection of over 100 dishes representing the diverse and rich cuisines of North India, catering to every plate. It has established itself as a trendsetter in this culinary genre, presenting a menu suitable for indulgence at any time of the day. With a focus on the distinctive flavors from the regions of Punjab, Himachal, and Rajasthan, the restaurant’s carefully crafted menu is designed to meet the preferences of all North Indian food enthusiasts.